Red Gram

Viktukrupa Multi Services brings you premium quality Red Gram (Toor Dal), packed with protein and essential nutrients. Our Red Gram is clean, unpolished, and freshly processed, ensuring great taste and better nutrition. Perfect for daily cooking, it’s a staple in Indian households for making dal and other dishes.

Red Gram Features:

Rich in protein and fiber
Clean, sorted, and unpolished
Natural and chemical-free
Hygienically packed

Product Details:

Common Name	Red Gram, Pigeon Pea, Arhar
Plant Type	Annual Legume
Form	Whole
Scientific Name	Cajanus Cajan
Seed Shape	Oval, Slightly Flattened
Cultivation Type	Natural
Soil Type	Well-drained, Or Bandy Loam
Plant Growth Habit	Bushy
Moisture Content	Less Than 10%
Processing	Machine- Cleaned
Storage Instruction	Store In Cool, And Dry Place
Shelf Life	12 Months
Nutritional Content	High In Protein, Rich In Fiber And Iron
Days To Maturity	150 To 180 Days
Uses	Ideal For Making Dal, Soups, And Stews
Condition	Dried
Exporter By	Viktukrupa Multi Services
Country Of Orgin	India

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